Turn up the heat with a bold, smoky twist on the modern classic Tommy’s Margarita. Made with Paria Smoked Pepper Tequila, fresh lime and agave, this spicy margarita delivers a perfectly balanced hit of citrus, sweetness and warming chilli spice. It’s the ultimate cocktail for margarita lovers chasing a premium, small-batch tequila experience.
Ingredients
60 ml (2 oz) Paria Smoked Pepper Tequila
30 ml (1 oz) fresh lime juice
15 ml (½ oz) agave syrup
2–3 fresh jalapeño slices (adjust for heat)
Chilli salt for the rim
Method
-
Rim a rocks glass with lime and roll in chilli salt.
-
Add jalapeño slices to a shaker and gently muddle.
-
Pour in Paria Smoked Pepper Tequila, fresh lime juice and agave syrup.
-
Fill with ice and shake hard until well chilled.
-
Strain over fresh ice in the prepared glass.
-
Garnish with jalapeño slices or a lime wedge.
Flavour Profile
Smoky · Spicy · Fresh · Citrusy · Smooth